The processing site where this coffee is from takes its name from the small village of Birbissa, where it is located. This is a dry process coffee, meaning the coffee is dried in the cherry and tends to have overt fruit flavors and rounder body. Notes of Fruit reductions,  points to citric acidity, and a subtle floral aroma.

Cupping notes: Dried peach, strawberry, rhubarb pie filling, cranberry juice, a hint of orange

Brew Recommendations: drip, French press, pour over, espresso

Varietals: Heirloom

Region: Birbissa, Odo Shakiso

Altitude: 2000 - 2150 meters

Processing Method: Dry process