This coffee is from a cooperative in Yanatile Valley, called "Valle Inca". Farmers harvest and process their own coffees at home, or on shared milling equipment, dry their coffee, and then sell as "parchment" to the coop (this refers to the green coffee still in the protective parchment layer, that will be removed when sorted at the dry mill).

Cupping notes:  Orange amidst brown sugar, toffee candy, and meringue cookies

Brew Recommendations: Espresso, drip, French press, pour over

Varietals: Bourbon

Region: Yanatile Valley, Calca

Processing Method: Wet Process (Washed) and covered Sun-dried